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五味子沙棘复合饮料的研制及抗氧化活性评价.

Authors :
崔梦冉
王延艳
常学东
Source :
Food Research & Development; 2025, Vol. 46 Issue 2, p144-153, 10p
Publication Year :
2025

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
46
Issue :
2
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
182373495
Full Text :
https://doi.org/10.12161/j.issn.1005‐6521.2025.02.019