Cite

Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods.

MLA

Zielińska, Danuta, et al. “Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods.” Applied Sciences (2076-3417), vol. 15, no. 2, Jan. 2025, p. 729. EBSCOhost, https://doi.org/10.3390/app15020729.



APA

Zielińska, D., Gulewicz, P., Kasprowicz-Potocka, M., & Zieliński, H. (2025). Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods. Applied Sciences (2076-3417), 15(2), 729. https://doi.org/10.3390/app15020729



Chicago

Zielińska, Danuta, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, and Henryk Zieliński. 2025. “Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods.” Applied Sciences (2076-3417) 15 (2): 729. doi:10.3390/app15020729.