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2022—2023 年衢州市食品动物源大肠杆菌及 肠球菌耐药性比较分析.

Authors :
高悦华
杨月
宋宇
孙羽瀚
常江
夏飞
唐标
Source :
Journal of Food Safety & Quality; Jan2025, Vol. 16 Issue 1, p158-169, 12p
Publication Year :
2025

Abstract

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Details

Language :
Chichewa
ISSN :
20950381
Volume :
16
Issue :
1
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
182511011
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240929007