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抗菌肽LL-1对沙门氏菌的抗菌机制.

Authors :
王宇航
周玲玲
周瑶玲
撒俊梦
张元臣
马增军
连凯琪
Source :
Shipin Kexue/ Food Science; 2025, Vol. 46 Issue 4, p110-116, 7p
Publication Year :
2025

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
46
Issue :
4
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
182861717
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240602-002