PREFERENSI KONSUMEN TERHADAP ATRIBUT EKSTERNAL PRODUK BERAS ORGANIK DI YOGYAKARTA.

MLA

Octovanny Mahmud, Sania S., et al. “PREFERENSI KONSUMEN TERHADAP ATRIBUT EKSTERNAL PRODUK BERAS ORGANIK DI YOGYAKARTA. (Indonesian).” Journal of Indonesian Agribusiness / Jurnal Agribisnis Indonesia, vol. 12, no. 2, Dec. 2024, pp. 370–79. EBSCOhost, https://doi.org/10.29244/jai.2024.12.2.370-379.

APA

Octovanny Mahmud, S. S., Pambudy, R., & Tinaprilla, N. (2024). PREFERENSI KONSUMEN TERHADAP ATRIBUT EKSTERNAL PRODUK BERAS ORGANIK DI YOGYAKARTA. (Indonesian). Journal of Indonesian Agribusiness / Jurnal Agribisnis Indonesia, 12(2), 370–379. https://doi.org/10.29244/jai.2024.12.2.370-379

Chicago

Octovanny Mahmud, Sania S., Rachmat Pambudy, and Netti Tinaprilla. 2024. “PREFERENSI KONSUMEN TERHADAP ATRIBUT EKSTERNAL PRODUK BERAS ORGANIK DI YOGYAKARTA. (Indonesian).” Journal of Indonesian Agribusiness / Jurnal Agribisnis Indonesia 12 (2): 370–79. doi:10.29244/jai.2024.12.2.370-379.