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A.k.a. irradiation.

Authors :
Dinome, Tom
Source :
Restaurant Business; 05/01/99, Vol. 98 Issue 9, p21, 1/2p
Publication Year :
1999

Abstract

Reports on the wary reaction of consumers and operators to meat irradiation. Plans to change the name of the process to `cold pasteurization'; Impact of the terminology change on the market; Problems concerning labeling of the meat products.

Details

Language :
English
ISSN :
00978043
Volume :
98
Issue :
9
Database :
Complementary Index
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
1831881