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板栗黄化皱缩病对板栗坚果品质的影响.

Authors :
赵德轩
高朋
温晓蕾
母时风
高素红
冯丽娜
孙伟明
齐慧霞
Source :
Journal of Agricultural Science & Technology (1008-0864); 2025, Vol. 27 Issue 2, p136-140, 5p
Publication Year :
2025

Abstract

<i>Copyright of Journal of Agricultural Science & Technology (1008-0864) is the property of Journal of Agricultural Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10080864
Volume :
27
Issue :
2
Database :
Complementary Index
Journal :
Journal of Agricultural Science & Technology (1008-0864)
Publication Type :
Academic Journal
Accession number :
183300178
Full Text :
https://doi.org/10.13304/j.nykjdb.2023.0844