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铁皮石斛咀嚼片的配方优化及品质分析.
- Source :
- Science & Technology of Food Industry; Feb2025, Vol. 46 Issue 4, p155-166, 12p
- Publication Year :
- 2025
-
Abstract
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- Subjects :
- JUJUBE (Plant)
TABLETING
WHEY proteins
DENDROBIUM
SENSORY evaluation
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 46
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 183359200
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2024010147