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红曲霉发酵苦荞产莫纳可林 K 及可溶性黄酮类物质过程控制.

Authors :
高晨
葛晓丽
李松
董雅芹
徐大勇
陈阿娜
Source :
Food & Fermentation Industries; 2/15/2025, Vol. 51 Issue 3, p120-128, 9p
Publication Year :
2025

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
51
Issue :
3
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
183444210
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.038671