A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes.

MLA

Rosenfalck, A. M., et al. “A Low-Fat Diet Improves Peripheral Insulin Sensitivity in Patients with Type 1 Diabetes.” Diabetic Medicine, vol. 23, no. 4, Apr. 2006, pp. 384–92. EBSCOhost, https://doi.org/10.1111/j.1464-5491.2005.01810.x.

APA

Rosenfalck, A. M., Almdal, T., Viggers, L., Madsbad, S., & Hilsted, J. (2006). A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes. Diabetic Medicine, 23(4), 384–392. https://doi.org/10.1111/j.1464-5491.2005.01810.x

Chicago

Rosenfalck, A. M., T. Almdal, L. Viggers, S. Madsbad, and J. Hilsted. 2006. “A Low-Fat Diet Improves Peripheral Insulin Sensitivity in Patients with Type 1 Diabetes.” Diabetic Medicine 23 (4): 384–92. doi:10.1111/j.1464-5491.2005.01810.x.