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Chefs aim to make guests squeal over suckling pig.
- Source :
- Nation's Restaurant News; 06/14/99, Vol. 33 Issue 24, p38, 2/5p, 1 Color Photograph
- Publication Year :
- 1999
-
Abstract
- Focuses on the growing popularity of serving whole roasted pig among restaurants in New York City. Affordability of the dish; Ease of preparing the dish; Customer popularity of the item attributed to its festive appeal.
- Subjects :
- COOKING with pork
ROASTING (Cooking)
RESTAURANTS
Subjects
Details
- Language :
- English
- ISSN :
- 00280518
- Volume :
- 33
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Nation's Restaurant News
- Publication Type :
- Periodical
- Accession number :
- 2027645