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Chefs aim to make guests squeal over suckling pig.

Authors :
Fabricant, Florence
Source :
Nation's Restaurant News; 06/14/99, Vol. 33 Issue 24, p38, 2/5p, 1 Color Photograph
Publication Year :
1999

Abstract

Focuses on the growing popularity of serving whole roasted pig among restaurants in New York City. Affordability of the dish; Ease of preparing the dish; Customer popularity of the item attributed to its festive appeal.

Subjects

Subjects :
COOKING with pork
ROASTING (Cooking)
RESTAURANTS

Details

Language :
English
ISSN :
00280518
Volume :
33
Issue :
24
Database :
Complementary Index
Journal :
Nation's Restaurant News
Publication Type :
Periodical
Accession number :
2027645

Tools

Authors Abstract Subjects Details