Cite
Freshwater food webs control carbon dioxide saturation through sedimentation.
MLA
Flanagan, Kyla M., et al. “Freshwater Food Webs Control Carbon Dioxide Saturation through Sedimentation.” Global Change Biology, vol. 12, no. 4, Apr. 2006, pp. 644–51. EBSCOhost, https://doi.org/10.1111/j.1365-2486.2006.01127.x.
APA
Flanagan, K. M., Mccauley, E., & Wrona, F. (2006). Freshwater food webs control carbon dioxide saturation through sedimentation. Global Change Biology, 12(4), 644–651. https://doi.org/10.1111/j.1365-2486.2006.01127.x
Chicago
Flanagan, Kyla M., Edward Mccauley, and Frederick Wrona. 2006. “Freshwater Food Webs Control Carbon Dioxide Saturation through Sedimentation.” Global Change Biology 12 (4): 644–51. doi:10.1111/j.1365-2486.2006.01127.x.