Suppression of Endogenous Antioxidant Enzymes by 2,3,7,8-Tetrachlorodibenzo- p-dioxin–Induced Oxidative Stress in Chicken Liver During Development.

MLA

Lim, J., et al. “Suppression of Endogenous Antioxidant Enzymes by 2,3,7,8-Tetrachlorodibenzo- p-Dioxin–Induced Oxidative Stress in Chicken Liver During Development.” Archives of Environmental Contamination & Toxicology, vol. 52, no. 4, May 2007, pp. 590–95. EBSCOhost, https://doi.org/10.1007/s00244-006-0168-2.

APA

Lim, J., DeWitt, J., Sanders, R., Watkins, J., & Henshel, D. (2007). Suppression of Endogenous Antioxidant Enzymes by 2,3,7,8-Tetrachlorodibenzo- p-dioxin–Induced Oxidative Stress in Chicken Liver During Development. Archives of Environmental Contamination & Toxicology, 52(4), 590–595. https://doi.org/10.1007/s00244-006-0168-2

Chicago

Lim, J., J. DeWitt, R. Sanders, J. Watkins, and D. Henshel. 2007. “Suppression of Endogenous Antioxidant Enzymes by 2,3,7,8-Tetrachlorodibenzo- p-Dioxin–Induced Oxidative Stress in Chicken Liver During Development.” Archives of Environmental Contamination & Toxicology 52 (4): 590–95. doi:10.1007/s00244-006-0168-2.