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Singapore.
- Source :
- Food & Wine; May2007, Vol. 30 Issue 5, p34-34, 1/3p, 2 Color Photographs
- Publication Year :
- 2007
-
Abstract
- The author recommends Da Dong and My Humble House restaurants in Singapore. According to the author, the best dish he tasted at Da Dong is the crab toasted in black pepper sauce while at My Humble House it is the shrimp dish with Chinese mustard sauce on one side and creamy wasabi mayonnaise on the other.
- Subjects :
- RESTAURANTS
MEALS
FOOD service
HOSPITALITY industry
Subjects
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 30
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 26060666