The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing.

MLA

Small, Dana M., et al. “The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing.” Annals of the New York Academy of Sciences, vol. 1121, Dec. 2007, pp. 136–51. EBSCOhost, https://doi.org/10.1196/annals.1401.002.

APA

Small, D. M., Bender, G., Veldhuizen, M. G., Rudenga, K., Nachtigal, D., & Felsted, J. (2007). The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing. Annals of the New York Academy of Sciences, 1121, 136–151. https://doi.org/10.1196/annals.1401.002

Chicago

Small, Dana M., Genevieve Bender, Maria G. Veldhuizen, Kristin Rudenga, Danielle Nachtigal, and Jennifer Felsted. 2007. “The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing.” Annals of the New York Academy of Sciences 1121 (December): 136–51. doi:10.1196/annals.1401.002.