CHANGES IN THE MORPHOLOGY AND POLYSACCHARIDE CONTENT OF MICROCYSTIS AERUGINOSA (CYANOBACTERIA) DURING FLAGELLATE GRAZING.

MLA

Zhou Yang, et al. “Changes in the Morphology and Polysaccharide Content of Microcystis Aeruginosa (Cyanobacteria) during Flagellate Grazing.” Journal of Phycology, vol. 44, no. 3, June 2008, pp. 716–20. EBSCOhost, https://doi.org/10.1111/j.1529-8817.2008.00502.x.

APA

Zhou Yang, Fanxiang Kong, Xiaoli Shi, Min Zhang, Peng Xing, & Huansheng Cao. (2008). Changes in the Morphology and Polysaccharide Content of Microcystis Aeruginosa (Cyanobacteria) during Flagellate Grazing. Journal of Phycology, 44(3), 716–720. https://doi.org/10.1111/j.1529-8817.2008.00502.x

Chicago

Zhou Yang, Fanxiang Kong, Xiaoli Shi, Min Zhang, Peng Xing, and Huansheng Cao. 2008. “Changes in the Morphology and Polysaccharide Content of Microcystis Aeruginosa (Cyanobacteria) during Flagellate Grazing.” Journal of Phycology 44 (3): 716–20. doi:10.1111/j.1529-8817.2008.00502.x.