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Japanese Restaurants.

Authors :
Pratt, Yukari
Source :
Economy, Culture & History Japan Spotlight Bimonthly; Jul/Aug2008, Vol. 27 Issue 4, p26-29, 4p, 8 Color Photographs
Publication Year :
2008

Abstract

The article reports on the global expansion of Japanese cuisine. The number of overseas Japanese restaurants is presented, with half of those in the U.S. The attributes of a regular Japanese meal are described, which is believed to be a healthful diet. Several Japanese food outlets are cited together with their special dishes. In the U.S., guests from Japan are reportedly invited to make connection and educate customers.

Details

Language :
English
ISSN :
13489216
Volume :
27
Issue :
4
Database :
Complementary Index
Journal :
Economy, Culture & History Japan Spotlight Bimonthly
Publication Type :
Academic Journal
Accession number :
33628634