Factors affecting the mortality of pigs being transported to slaughter.

MLA

Averós, X., et al. “Factors Affecting the Mortality of Pigs Being Transported to Slaughter.” Veterinary Record: Journal of the British Veterinary Association, vol. 163, no. 13, Sept. 2008, pp. 386–90. EBSCOhost, https://doi.org/10.1136/vr.163.13.386.

APA

Averós, X., Knowles, T. G., Brown, S. N., Warriss, P. D., & Gosálvez, L. F. (2008). Factors affecting the mortality of pigs being transported to slaughter. Veterinary Record: Journal of the British Veterinary Association, 163(13), 386–390. https://doi.org/10.1136/vr.163.13.386

Chicago

Averós, X., T. G. Knowles, S. N. Brown, P. D. Warriss, and L. F. Gosálvez. 2008. “Factors Affecting the Mortality of Pigs Being Transported to Slaughter.” Veterinary Record: Journal of the British Veterinary Association 163 (13): 386–90. doi:10.1136/vr.163.13.386.