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Technology promises profit from personalised chocolate.

Authors :
Pendrous, Rick
Source :
Food Manufacture; Oct2008, Vol. 83 Issue 10, p22-22, 1/2p
Publication Year :
2008

Abstract

The article reports on the development of a novel production technology called additive layer manufacturing by researchers from Exeter University in England. The aim of production technology is to widen the application of the rapid prototyping technique beyond its existing applications in aerospace. The master project has attracted the industrial support of businesses.

Details

Language :
English
ISSN :
00156477
Volume :
83
Issue :
10
Database :
Complementary Index
Journal :
Food Manufacture
Publication Type :
Periodical
Accession number :
35184658