Understanding the physical properties that control protein crystallization by analysis of large-scale experimental data.

MLA

Price II, W.Nicholson, et al. “Understanding the Physical Properties That Control Protein Crystallization by Analysis of Large-Scale Experimental Data.” Nature Biotechnology, vol. 27, no. 1, Jan. 2009, pp. 51–57. EBSCOhost, https://doi.org/10.1038/nbt.1514.

APA

Price II, W. N., Chen, Y., Handelman, S. K., Neely, H., Manor, P., Karlin, R., Nair, R., Liu, J., Baran, M., Everett, J., Tong, S. N., Forouhar, F., Swaminathan, S. S., Acton, T., Xiao, R., Luft, J. R., Lauricella, A., DeTitta, G. T., Rost, B., & Montelione, G. T. (2009). Understanding the physical properties that control protein crystallization by analysis of large-scale experimental data. Nature Biotechnology, 27(1), 51–57. https://doi.org/10.1038/nbt.1514

Chicago

Price II, W Nicholson, Yang Chen, Samuel K Handelman, Helen Neely, Philip Manor, Richard Karlin, Rajesh Nair, et al. 2009. “Understanding the Physical Properties That Control Protein Crystallization by Analysis of Large-Scale Experimental Data.” Nature Biotechnology 27 (1): 51–57. doi:10.1038/nbt.1514.