Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro.

MLA

Ramanathan, R., et al. “Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in Vitro.” Journal of Food Science (Wiley-Blackwell), vol. 74, no. 1, Jan. 2009, pp. C73–77. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2008.01021.x.

APA

Ramanathan, R., Konda, M. K. R., Mancini, R. A., & Faustman, C. (2009). Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro. Journal of Food Science (Wiley-Blackwell), 74(1), C73–C77. https://doi.org/10.1111/j.1750-3841.2008.01021.x

Chicago

Ramanathan, R., M. K. R. Konda, R. A. Mancini, and C. Faustman. 2009. “Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in Vitro.” Journal of Food Science (Wiley-Blackwell) 74 (1): C73–77. doi:10.1111/j.1750-3841.2008.01021.x.