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Receiving and storing food safely.
- Source :
- Restaurant Hospitality; Mar98, Vol. 82 Issue 3, p113, 4p, 2 Color Photographs, 5 Black and White Photographs
- Publication Year :
- 1998
-
Abstract
- Presents information on the storing and receiving of food safely in food service establishments. Indication that procedures should be in place to safeguard and properly handle food before the arrival of delivery trucks; How to minimize room for error of food safety lapses; Steps to take if food has been determined unacceptable. INSETS: Conditions for receiving meat, poultry, fish and seafood;Proper receiving;Proper storage.
- Subjects :
- FOOD handling
Subjects
Details
- Language :
- English
- ISSN :
- 01479989
- Volume :
- 82
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Restaurant Hospitality
- Publication Type :
- Periodical
- Accession number :
- 376735