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Effects of whole wheat substitution in broiler diets and viscosity on a coccidial infection in broilers.
- Source :
- British Poultry Science; Dec99 Supplement 1, Vol. 40, p58-60, 3p
- Publication Year :
- 1999
-
Abstract
- Evaluates the effects of poultry diet dilution with whole wheat and chyme viscosity on coccidial infection in broilers. Decline of Eimerina acervulina oocysts in birds with diets high in fiber; Comparison of weight gain and food intake among infected birds fed whole wheat versus ground wheat diet.
- Subjects :
- FIBER in animal nutrition
DIET in animal diseases
BROILER chickens
ANIMAL feeding
Subjects
Details
- Language :
- English
- ISSN :
- 00071668
- Volume :
- 40
- Database :
- Complementary Index
- Journal :
- British Poultry Science
- Publication Type :
- Academic Journal
- Accession number :
- 3788115
- Full Text :
- https://doi.org/10.1080/00071669986891