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Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

Authors :
Stubbs, R. J.
Johnstone, A. M.
Source :
European Journal of Clinical Nutrition; Jan2001, Vol. 55 Issue 1, p19, 10p, 4 Charts
Publication Year :
2001

Abstract

Features a study which examined the effect of altering the variety of sensorially distinct foods on food intake and body weight in men. Diet manipulation; Hourly hunger ratings; Statistical analysis; Differences in the response of lean and overweight subjects; Nutrient and energy content of foods used in the study.

Details

Language :
English
ISSN :
09543007
Volume :
55
Issue :
1
Database :
Complementary Index
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
4119601
Full Text :
https://doi.org/10.1038/sj.ejcn.1601117