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LIFE WITHOUT BEEF.

Authors :
Sancton, Thomas
Burke, Greg
Cullinan, Sue
Gibson, Helen
Kirwin, Joe
Leuker, Angela
Vanek Smith, Stacey
Walker, Jane
Wosnitza, Regine
Source :
Time Europe; 2/26/2001, Vol. 157 Issue 8, p18, 6p, 4 Color Photographs, 1 Chart, 4 Graphs
Publication Year :
2001

Abstract

Examines the impact of public fears about bovine spongiform encephalopathy (BSE) on European beef consumption. Why European consumers are eating less beef; Alternative meats which are gaining popularity; Measures taken by the European Union to stop the epidemic; Economic impact of lowered demand for beef; Health factors associated with consumption of different meats; Increase in sales of organic beef and other organic crops; How this could affect national cuisines. INSETS: No Beef? Try Ostrich, by Stacey Vanek Smith;A Tale of Two Restaurants.

Details

Language :
English
Volume :
157
Issue :
8
Database :
Complementary Index
Journal :
Time Europe
Publication Type :
Periodical
Accession number :
4127926