Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry ( Myrica rubra) fruit by a R2R3 MYB transcription factor.

MLA

Shan-Shan Niu, et al. “Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry ( Myrica Rubra) Fruit by a R2R3 MYB Transcription Factor.” Planta: An International Journal of Plant Biology, vol. 231, no. 4, Mar. 2010, pp. 887–99. EBSCOhost, https://doi.org/10.1007/s00425-009-1095-z.

APA

Shan-Shan Niu, Chang-Jie Xu, Wang-Shu Zhang, Bo Zhang, Xian Li, Kui Lin-Wang, Ferguson, I. B., Allan, A. C., & Kun-Song Chen. (2010). Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry ( Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta: An International Journal of Plant Biology, 231(4), 887–899. https://doi.org/10.1007/s00425-009-1095-z

Chicago

Shan-Shan Niu, Chang-Jie Xu, Wang-Shu Zhang, Bo Zhang, Xian Li, Kui Lin-Wang, Ian B. Ferguson, Andrew C. Allan, and Kun-Song Chen. 2010. “Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry ( Myrica Rubra) Fruit by a R2R3 MYB Transcription Factor.” Planta: An International Journal of Plant Biology 231 (4): 887–99. doi:10.1007/s00425-009-1095-z.