CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS.

MLA

Ribeiro, Juliano S., et al. “Chemometric Studies for Quality Control of Processed Brazilian Coffees Using Drifts.” Journal of Food Quality, vol. 33, no. 2, Apr. 2010, pp. 212–27. EBSCOhost, https://doi.org/10.1111/j.1745-4557.2010.00309.x.

APA

Ribeiro, J. S., Salva, T. J., & Ferreira, M. M. C. (2010). Chemometric Studies for Quality Control of Processed Brazilian Coffees Using Drifts. Journal of Food Quality, 33(2), 212–227. https://doi.org/10.1111/j.1745-4557.2010.00309.x

Chicago

Ribeiro, Juliano S., Terezinha J. Salva, and Márcia M. C. Ferreira. 2010. “Chemometric Studies for Quality Control of Processed Brazilian Coffees Using Drifts.” Journal of Food Quality 33 (2): 212–27. doi:10.1111/j.1745-4557.2010.00309.x.