EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI.

MLA

Reddy, Yettella V.Ramesh, et al. “Effects of Packaging and Postharvest Treatments on the Shelf-Life Quality of Crown-Cut Broccoli.” Journal of Food Quality, vol. 33, no. 5, Oct. 2010, pp. 599–611. EBSCOhost, https://doi.org/10.1111/j.1745-4557.2010.00340.x.

APA

Reddy, Y. V. R., Marcy, J. E., Bratsch, A. D., Williams, R. C., & Waterman, K. M. (2010). Effects of Packaging and Postharvest Treatments on the Shelf-Life Quality of Crown-Cut Broccoli. Journal of Food Quality, 33(5), 599–611. https://doi.org/10.1111/j.1745-4557.2010.00340.x

Chicago

Reddy, Yettella V. Ramesh, Joseph E. Marcy, Anthony D. Bratsch, Robert C. Williams, and Kim M. Waterman. 2010. “Effects of Packaging and Postharvest Treatments on the Shelf-Life Quality of Crown-Cut Broccoli.” Journal of Food Quality 33 (5): 599–611. doi:10.1111/j.1745-4557.2010.00340.x.