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Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli.
- Source :
- Nature; 10/11/2001, Vol. 413 Issue 6856, p631, 5p, 8 Color Photographs, 15 Diagrams, 9 Graphs
- Publication Year :
- 2001
-
Abstract
- Examines the effects of sour stimuli on taste cells in slices of vallate papilla from rat. Identification of a hyperpolarization-activated current that was enhanced by sour stimulation at the taste pore; Dose-dependent flattening of the activation of curve of cyclic-nucleotide-gated channels caused by lowering extracellular pH.
- Subjects :
- CYCLIC nucleotides
TASTE
Subjects
Details
- Language :
- English
- ISSN :
- 00280836
- Volume :
- 413
- Issue :
- 6856
- Database :
- Complementary Index
- Journal :
- Nature
- Publication Type :
- Academic Journal
- Accession number :
- 5500746
- Full Text :
- https://doi.org/10.1038/35098087