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551. Variations in the fat content of human milk during suckling.
- Source :
- Journal of Dairy Research; May1954, Vol. 21 Issue 2, p204-206, 3p
- Publication Year :
- 1954
Details
- Language :
- English
- ISSN :
- 00220299
- Volume :
- 21
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Dairy Research
- Publication Type :
- Academic Journal
- Accession number :
- 56809821
- Full Text :
- https://doi.org/10.1017/S0022029900007299