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551. Variations in the fat content of human milk during suckling.

Authors :
Whittlestone, W. G.
Perrin, Dawn R.
Source :
Journal of Dairy Research; May1954, Vol. 21 Issue 2, p204-206, 3p
Publication Year :
1954

Details

Language :
English
ISSN :
00220299
Volume :
21
Issue :
2
Database :
Complementary Index
Journal :
Journal of Dairy Research
Publication Type :
Academic Journal
Accession number :
56809821
Full Text :
https://doi.org/10.1017/S0022029900007299