Effect of urea on the heat coagulation of the caseinate complex in skim-milk.

MLA

Muir, D. D., and A. W. M. Sweetsur. “Effect of Urea on the Heat Coagulation of the Caseinate Complex in Skim-Milk.” Journal of Dairy Research, vol. 44, no. 2, May 1977, pp. 249–57. EBSCOhost, https://doi.org/10.1017/S0022029900020173.

APA

Muir, D. D., & Sweetsur, A. W. M. (1977). Effect of urea on the heat coagulation of the caseinate complex in skim-milk. Journal of Dairy Research, 44(2), 249–257. https://doi.org/10.1017/S0022029900020173

Chicago

Muir, D. D., and A. W. M. Sweetsur. 1977. “Effect of Urea on the Heat Coagulation of the Caseinate Complex in Skim-Milk.” Journal of Dairy Research 44 (2): 249–57. doi:10.1017/S0022029900020173.