Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes.

MLA

Kahleova, H., et al. “Vegetarian Diet Improves Insulin Resistance and Oxidative Stress Markers More than Conventional Diet in Subjects with Type 2 Diabetes.” Diabetic Medicine, vol. 28, no. 5, May 2011, pp. 549–59. EBSCOhost, https://doi.org/10.1111/j.1464-5491.2010.03209.x.

APA

Kahleova, H., Matoulek, M., Malinska, H., Oliyarnik, O., Kazdova, L., Neskudla, T., Skoch, A., Hajek, M., Hill, M., Kahle, M., & Pelikanova, T. (2011). Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes. Diabetic Medicine, 28(5), 549–559. https://doi.org/10.1111/j.1464-5491.2010.03209.x

Chicago

Kahleova, H., M. Matoulek, H. Malinska, O. Oliyarnik, L. Kazdova, T. Neskudla, A. Skoch, et al. 2011. “Vegetarian Diet Improves Insulin Resistance and Oxidative Stress Markers More than Conventional Diet in Subjects with Type 2 Diabetes.” Diabetic Medicine 28 (5): 549–59. doi:10.1111/j.1464-5491.2010.03209.x.