Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables.

MLA

Jung-Whan Chon, et al. “Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter Jejuni in Ground Beef and Fresh-Cut Vegetables.” Journal of Food Protection, vol. 74, no. 3, Mar. 2011, p. 16. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-10-302.

APA

Jung-Whan Chon, Ji-Yeon Hyeon, In-Soo Choi, Chan-Kyu Park, Soo-Ki Kim, Seok Heo, Se-Wook Oh, Kwang-Young Song, & Kun-Ho Seo. (2011). Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables. Journal of Food Protection, 74(3), 16. https://doi.org/10.4315/0362-028X.JFP-10-302

Chicago

Jung-Whan Chon, Ji-Yeon Hyeon, In-Soo Choi, Chan-Kyu Park, Soo-Ki Kim, Seok Heo, Se-Wook Oh, Kwang-Young Song, and Kun-Ho Seo. 2011. “Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter Jejuni in Ground Beef and Fresh-Cut Vegetables.” Journal of Food Protection 74 (3): 16. doi:10.4315/0362-028X.JFP-10-302.