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Alimentação e cultura como campo científico no Brasil.

Authors :
Silva, Juliana Klotz
Prado, Shirley Donizete
Soares Carvalho, Maria Claudia Veiga
Silva Ornelas, Tatiane Freire
de Oliveira, Patrícia França
Source :
Physis: Revista de Saúde Coletiva; 2010, Vol. 20 Issue 2, p413-442, 30p, 7 Charts, 1 Graph
Publication Year :
2010

Abstract

<i>Copyright of Physis: Revista de Saúde Coletiva is the property of CEPESC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
01037331
Volume :
20
Issue :
2
Database :
Complementary Index
Journal :
Physis: Revista de Saúde Coletiva
Publication Type :
Academic Journal
Accession number :
61231499
Full Text :
https://doi.org/10.1590/S0103-73312010000200005