Back to Search
Start Over
Get saucy.
- Source :
- Restaurant Business; 05/15/98, Vol. 97 Issue 10, p130, 5p, 3 Color Photographs, 1 Black and White Photograph, 1 Chart
- Publication Year :
- 1998
-
Abstract
- Focuses on the different types of sauces offered in restaurants in the United States. Range of flavors provided by the sauces offered; Comment by Josh Isenberg, editor of the `Food Channel' magazine; Sampling of sauces served in several restaurants.
- Subjects :
- SAUCES
RESTAURANTS
Subjects
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 97
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- 619841