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RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES IN COOKED MEAT.
- Source :
- Journal of Texture Studies; Mar1984, Vol. 15 Issue 1, p33-48, 16p
- Publication Year :
- 1984
Details
- Language :
- English
- ISSN :
- 00224901
- Volume :
- 15
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Texture Studies
- Publication Type :
- Academic Journal
- Accession number :
- 62109465
- Full Text :
- https://doi.org/10.1111/j.1745-4603.1984.tb00365.x