RHEOLOGICAL AND INTERFACIAL BEHAVIOUR OF SOME WHEAT PROTEIN FRACTIONS.

Details

Language :

English

ISSN :

00224901

Volume :

20

Issue :

4

Database :

Complementary Index

Journal :

Journal of Texture Studies

Publication Type :

Academic Journal

Accession number :

62109628

Full Text :

https://doi.org/10.1111/j.1745-4603.1989.tb00453.x