RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: EFFECT OF FORMULATION ON FLOW PLASTICITY OF SHEARED STRAWBERRY AND PEACH JAMS.

Details

Language :

English

ISSN :

00224901

Volume :

24

Issue :

4

Database :

Complementary Index

Journal :

Journal of Texture Studies

Publication Type :

Academic Journal

Accession number :

62109775

Full Text :

https://doi.org/10.1111/j.1745-4603.1993.tb00049.x