Back to Search Start Over

The relationship between pH45 and drip in pig muscle.

Authors :
WARRISS, P. D.
Source :
International Journal of Food Science & Technology; Oct1982, Vol. 17 Issue 5, p573-578, 6p
Publication Year :
1982

Details

Language :
English
ISSN :
09505423
Volume :
17
Issue :
5
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
62358572
Full Text :
https://doi.org/10.1111/j.1365-2621.1982.tb00216.x