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The relationship between pH45 and drip in pig muscle.
- Source :
- International Journal of Food Science & Technology; Oct1982, Vol. 17 Issue 5, p573-578, 6p
- Publication Year :
- 1982
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 17
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 62358572
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1982.tb00216.x