Sensory characteristics of ham and their relationships with composition, visco-elasticity and strength.

Details

Language :

English

ISSN :

09505423

Volume :

22

Issue :

5

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62358991

Full Text :

https://doi.org/10.1111/j.1365-2621.1987.tb00511.x