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The meat crisis: developing more sustainable production and consumption.
- Source :
- Journal of Peasant Studies; Jul2011, Vol. 38 Issue 3, p660-663, 4p
- Publication Year :
- 2011
-
Abstract
- A review of the book "The Meat Crisis: Developing More Sustainable Production & Consumption," edited by Joyce D'Silva and John Webster is presented.
- Subjects :
- MEAT industry
NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 03066150
- Volume :
- 38
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Peasant Studies
- Publication Type :
- Review
- Accession number :
- 62666856
- Full Text :
- https://doi.org/10.1080/03066150.2011.583814