Properties of soy protein isolate/poly(vinyl alcohol) blend 'green' films: Compatibility, mechanical properties, and thermal stability.

MLA

Su, Jun-Feng, et al. “Properties of Soy Protein Isolate/Poly(Vinyl Alcohol) Blend ‘Green’ Films: Compatibility, Mechanical Properties, and Thermal Stability.” Journal of Applied Polymer Science, vol. 110, no. 6, Dec. 2008, pp. 3706–16. EBSCOhost, https://doi.org/10.1002/app.28979.

APA

Su, J.-F., Huang, Z., Yang, C.-M., & Yuan, X.-Y. (2008). Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility, mechanical properties, and thermal stability. Journal of Applied Polymer Science, 110(6), 3706–3716. https://doi.org/10.1002/app.28979

Chicago

Su, Jun-Feng, Zhen Huang, Chuan-Min Yang, and Xiao-Yan Yuan. 2008. “Properties of Soy Protein Isolate/Poly(Vinyl Alcohol) Blend ‘Green’ Films: Compatibility, Mechanical Properties, and Thermal Stability.” Journal of Applied Polymer Science 110 (6): 3706–16. doi:10.1002/app.28979.