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Origin of changes in electrical impedance during the growth and fermentation process of yeast in batch culture.
- Source :
- Biotechnology & Bioengineering; Apr1989, Vol. 33 Issue 10, p1290-1295, 6p
- Publication Year :
- 1989
Details
- Language :
- English
- ISSN :
- 00063592
- Volume :
- 33
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Biotechnology & Bioengineering
- Publication Type :
- Academic Journal
- Accession number :
- 62712099
- Full Text :
- https://doi.org/10.1002/bit.260331010