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The Rǒle of Starch in Baked Goods. Part 1. The Structure of Wafer Biscuit Sheets and its Relation to Composition.
- Source :
- Starch / Staerke; 1976, Vol. 28 Issue 1, p25-29, 5p
- Publication Year :
- 1976
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 28
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 62813507
- Full Text :
- https://doi.org/10.1002/star.19760280107