Contents of sugars, free amino acids and free 5′-nucleotides in mushrooms, Agaricus bisporus, during post-harvest storage.

Details

Language :

English

ISSN :

00225142

Volume :

79

Issue :

11

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62905181

Full Text :

https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1519::AID-JSFA399>3.0.CO;2-M