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High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics.

Authors :
Anjum, Faqir M
Lookhart, George L
Walker, Charles E
Source :
Journal of the Science of Food & Agriculture; Jan2000, Vol. 80 Issue 2, p219-225, 7p
Publication Year :
2000

Details

Language :
English
ISSN :
00225142
Volume :
80
Issue :
2
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62905309
Full Text :
https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<219::AID-JSFA520>3.0.CO;2-M