Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process.

Details

Language :

English

ISSN :

00225142

Volume :

81

Issue :

15

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62905709

Full Text :

https://doi.org/10.1002/jsfa.963