Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells.

Details

Language :

English

ISSN :

00225142

Volume :

84

Issue :

12

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62906219

Full Text :

https://doi.org/10.1002/jsfa.1839