Sensory and compositional attributes of melting- and non-melting-flesh peaches for the fresh market.

Details

Language :

English

ISSN :

00225142

Volume :

79

Issue :

5

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62908993

Full Text :

https://doi.org/10.1002/(SICI)1097-0010(199904)79:5<707::AID-JSFA241>3.0.CO;2-#