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The determination of total glucosinolates in rapeseed meal by titration of enzyme-liberated acid and the identification of individual glucosinolates.
- Source :
- Journal of the Science of Food & Agriculture; Apr1979, Vol. 30 Issue 4, p417-423, 7p
- Publication Year :
- 1979
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 30
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 62911002
- Full Text :
- https://doi.org/10.1002/jsfa.2740300411